职位描述：
Development Technician
Shanghai R&D Center
6 months contract with FESCO
-Ability to measure instrument variations and apply corrections for ensuring the accuracy and precision of an instrument or measurement tool.
-Ability to recognize and protect proprietary information as it relates to formulas and ingredients.
-General knowledge of the composition, structure and properties of inorganic substances needed to understand inorganic ingredients (e.g., acidulants, oxygen, water, buffers) used in Company products and in research on stability of ingredients.
-Basic knowledge of food and water microbiology used to make judgments about the safety of ingredients, beverages, manufacturing techniques, packaging and storage conditions.
-Knowledge of basic nutrition concepts and definitions involved in basic nutritional labeling.
-General understanding of all aspects of physical chemistry that are relevant to Company products.
-Good communication skills in Chinese and English.(verbal and written).
Education and Related Work Experience:
Master in Food Science or related major
|
