可口可乐（中国）饮料有限公司

有食品饮料教育背景/工作经验，和质量控制相关经验者优先考虑
欢迎优秀应届毕业生

? Preparation of small quantities of beverage base or products using equipment of the pilot plant and product development lab, such as balances, pumps, fillers, capers or any other equipment needed for this activity.
? Prepare beverages and conduct analytical tests.
? Conduct taste or odor tests together with other team members.
? Maintain laboratory equipment and instrumentation (e.g., troubleshooting, conducting preventative maintenance, calibrating and repairing).
? Record results and observations in notebook. Maintain files and records, and keep management and other individuals informed of results and status.
? Participate in the activities of stability test for Beverage Base and Beverage.

? Ability to measure instrument variations and apply corrections for ensuring the accuracy and precision of an instrument or measurement tool.
? Ability to recognize and protect proprietary information as it relates to formulas and ingredients.
? General knowledge of the composition, structure and properties of inorganic substances needed to understand inorganic ingredients (e.g., acidulants, oxygen, water, buffers) used in Company products and in research on stability of ingredients.
? Basic knowledge of food and water microbiology used to make judgments about the safety of ingredients, beverages, manufacturing techniques, packaging and storage conditions.
? Knowledge of basic nutrition concepts and definitions involved in basic nutritional labeling.
? General understanding of all aspects of physical chemistry that are relevant to Company products.
? Knowledge of Company-specific rules for creating formulas and formula codes.
? Good communication skills in Chinese and English.(verbal and written).