1、相关专业大专以上学历,能熟练掌握及运用葡萄酒的专业知识与酒文化;
2、1-2 年以上的相关工作经验,具备一定的品酒能力,能分辨红酒品质;
3、具有较强的沟通协调能力和良好的服务意识,有从事相关五星级酒店及高级餐厅酒吧管理工作经验;
4、讲授能力强,有一定的活动策划能力和文案写作能力,有培训讲师经历者优先;
5、形象气质佳,有一定时尚品位触觉;
6、持有葡萄酒专业侍酒师、品鉴师相关资格证书为佳;
7、至少熟练一门外语,英语、法语者优先录用。
- At least 1 year experience at similar position
in 5-star hotel or fine-dining restaurant
- Fluency in both written & oral English and
Mandarine
- Capable of conducting related training
- Team player, has good communications &
interpersonal skills |