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Job Description:
- New product development according to marketing and customer requirements
- Visit customer with sale or marketing, communicate and select customer’ requirements of product and technical serves ,
- Compose the documents of formulation , processing, sop, standard cost etc.
- Responsible for Product training for inner and customer, support product line trail in the workshop
Qualifications:
Education:
- Bachelor’s Degree and above
- Major: Food science and technology, Food engineering
Skills:
- Basic leadership, good communication skills
- Competence in connecting people to each other and the business strategy, leveraging technology and processes where appropriate.
- Good command of English (reading & writing).
- Strong drive for results with results/outcome focus