[上海]麦肯食品有限公司上海分公司

公司官网:ww***com[点击查看] 职能类别:食品/饮料研发

Purpose:

The Food Scientist NPD – is a member within the Research & Development Team and is responsible for:

• New Product Development (NPD): Develop new products through preparation and/or lab analysis of raw ingredients, new products concepts, product enhancements and cost reductions. Ensures valid cooking instructions prior to product launches and creates/updates specifications.

• Project Management : Liaises with and takes a leading role in project teams. Provides technical and/or scientific recommendations as required to ensure that products consistently meet McCain branding positions. Scope and plan the technical facets of the project lifecycle through the use of Project Management tools

• Processing: Work with team members to ensure successful start-ups of new products, coordinates production trials, sensory evaluation and collation of trial data. Applies knowledge of 5S, HACCP and quality standards to production evaluation.

• Facilitate cross functional discussions to gain consensus on complex projects by identifying options, articulating the impact of each option and providing recommendations.

  Key responsibilities

• Formulate and develop NPD from ideation to implementation across categories.

• Evaluate raw materials and functional ingredients for suitability and quality for use in new and/or existing products and processes

• Use basic principles to design projects covering the planning and preparation of all trials and the collection and processing of data (including Scientific, Sensory, Consumer and Nutritional) to ultimately develop specifications and recommendations

• Understand product development costs to launch a product including; pilot plant trial (PST), sensory and analytical cost;

• Understand how changes in product, process and packaging affect business financials.

• Prepare relevant documentation such as recipes, specifications and product instructions for new products and/or alterations to existing products

• Assist the process of conducting shelf life and stability studies on products

• Conduct routine final product physical evaluations and benchmarking activities

• Proactively build relationships with team members in the Innovation team, across other business functions and with external vendors to drive best in class Innovation.

• Participate in continuous improvement & innovation activities as required.

• Promote Safety, Quality and Process within the business

每周（不含周末）上班3-5天，大三及研二学生优先考虑！

上班时间：9:00 - 17:30

办公室氛围好，老板nice，实习生会如正式员工一样工作。

需要时市场营销部及生产团队紧密合作。

额外福利是还能学习到一些餐饮知识甚至烹饪技巧。

我们是麦当劳和肯德基的薯条供应商。

公司名称:麦肯食品有限公司上海分公司 公司类型:外资（欧美） 公司规模:500-1000人 公司介绍:麦肯食品于1957年在加拿大New Brunswick省的Florenceville市成立第一家冷冻薯条加工厂。从最初艰苦的创业到现在，麦肯食品已经成长为世界上最大的冷冻薯条制造商和全球范围内高质量食品的领导者。我们的成功归结于我们追求卓越并且重视产品质量的态度。尽管我们已经壮大，在全球六大洲125个国家中拥有2万多名员工，我们仍然铭记什么才是最重要的：为员工提供更多的成长机遇才能为消费者提供最好的食品。如果你是最好的，并且愿意在世界上一流的、能为员工提供完善福利和具有竞争力薪资的公司扎根，那么我们邀请你和我们共同成长！ McCain Foods began with one small frozen French Fry plant in Florenceville, New Brunswick, Canada in 1957. From these humble beginnings, McCain Foods has grown to be the world’s largest producer of frozen French fries and a leader in quality food products around the globle.While we have grown and now employ over 20,000 people in 125 countries across six continents, we have never lost sight of what’s important: Providing superior food and offer exceptional growth opportunities for our people. If you’re the best at what you do and would like to plant your roots in a world-class company with excellent benefits and competitive compensation, we invite you to grow with us!