[重庆]重庆嘉发投资管理有限公司

Confidently knowing the food and beverage menu contents and be able to explain them in detail to guests.

熟悉掌握菜单及饮料单上的内容，并可以向客人做出详细解释。

Understand dietary requirements and offer appropriate suggestions.

理解健康食品，并可以向客人提出合理的建议。

Be able to correctly label buffet dishes.

熟练正确地指出自助餐台上的食品。

By keeping buffet areas clean at all times.

保证自助餐台的整洁。

By completing TBS checklist in product knowledge.

达到TBS要求的产品知识水平。

Be able to make suggestions on the menu that might suit guests of different nationalities.

根据客人不同的国籍，推荐相应的食品。

By knowing menu items of all other outlets to recommend guests to other outlets.

熟悉饭店其他餐厅菜单上的食品，并向客人推荐。

Undertake steps/process to ensure that all areas of the restaurant are set to the standards required for breakfast, lunch and dinner. This includes setting tables, setting the buffet, having all equipment ready for service and ensuring you have been briefed by your supervisor for the shifts activities.

遵守服务程序，保证餐厅的各个区域都符合早餐、午餐及晚餐的服务标准。其中包括收银台的准备工作，与厨师交流餐厅预定的详细情况。